Cheddar
$8.00
Sprung from the lush dairy pastures of southern England near Wells Cathedral, the legacy of Cheddar spans a diverse range of cultures and cuisines. Bright and mellow, this semi-hard cheese is made from cow’s milk and presents hearty tones of hazelnut and browned butter, often ending in a sharp and lingering finish.
You may receive one of the following:
Barber’s 1833, England, cow
Quickes Mature, England, cow
Seahive, Utah, cow
Hooks, Wisconsin, cow
If you have a preference, please make a note of it in your order and we will try to accommodate you.
** sold by the 1/4 lb **
Quantity: